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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Item Weight: 6 Lbs
  • Source Language: English
  • Series: B000OO2G5O
  • All returns accepted: ReturnsNotAccepted
  • Type: Commertial Grade How To
  • Publication Name: National Canners Association
  • Modified Item: No
  • Features: Insert Pamphlet
  • Publisher: National Canning Association
  • Publication Year: 1954
  • Level: Technical
  • Condition: Very Good
  • Author: Charles Townsend
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Language: English
  • Country/Region of Manufacture: United States
  • Personalized: No
  • Format: Hardcover
  • Subject: Canning

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.